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Ash contamination

Ash is the total mineral content of a forage or diet. Ash typically comes from two sources:

  1. The plant’s internal ash, which provides minerals like magnesium, calcium and potassium
  2. Soil contamination, which is characterized by high concentrations of iron, aluminum and silica

The mineral contributions of ash can be important to animal health and performance. However, non-mineral ash can harbor fungi and bacteria.

The average ash content in forages is typically around:

  • 3 to 5% in corn
  • 6 to 8% in grasses
  • 8 to 10% in legumes

Signs of Ash Contamination

Forage analysis should provide ash levels. A forage testing lab determines the ash content of a sample by burning the sample down in an oven. The only feed component left is ash.

Producers may suspect ash contamination when silage presents:

  • Clostridial spoilage
  • High ammonia levels

Risks for Ash Contamination

The risk for ash contamination grows with:

  • Rain, flooding or wind that can cause soil to splash or blow onto leaves
  • Dry weather and drought conditions allow dust to settle on leaves
  • Plant lodging during harvest
  • Uneven fields that may cause the equipment to “scalp” the field
  • Storage structures placed directly on the ground

Challenges with Ash Contamination

Soil contamination can cause poor-quality ensiling fermentations by introducing molds, yeasts and bacteria.

Dirt is not a nutrient for animals. As external ash contamination elevates, there is a corresponding drop in relative forage quality.

Preventing Ash Contamination

Ash contamination can be prevented from the field to feedout. Where possible, producers should:

  • Avoid harvesting lodged forage. Reduce downed forage by planting varieties that stand better. If harvesting lodged forage, do so in a single direction against the angle of lodging.
  • Raise the cutter bar of a disc mower. Lowering the cutting height increases the total yield but will likely boost the content of ash in the forage. Set the height at about 2.5 to 3 inches, or 7 cm.
  • Use flat knives on a disc mower. Curved knives on disc mowers can retrieve forage from the ground better, but they also draw soil into the forage.
  • Keep the windrow off the ground. Keep the forage on top of the stubble — not on contact with the ground.
  • Keep rake tines from touching the ground.
  • Minimize moving hay horizontally. Move two swathes on top of a third in the middle rather than to rake all to one side.
  • Use a windrow merger. Mergers help the hay move horizontally rather than being rolled across the ground.
  • Storage silage on concrete or asphalt. Silage can be removed with minimal dirt contamination.

Managing Ash Contamination

Monitor and assess ash content using forage analysis. Nutritionists and producers must carefully balance the forage minerals with supplemental vitamins and minerals.

External ash contamination should be limited to less than 10% in all crops. Use good silage management practices to prevent contamination.

Lallemand Animal Nutrition does not purport, in this guide or in any other publication, to specify minimum safety or legal standards or to address all of the compliance requirements, risks, or safety problems associated with working on or around farms. This guide is intended to serve only as a beginning point for information and should not be construed as containing all the necessary compliance, safety, or warning information, nor should it be construed as representing the policy of Lallemand Animal Nutrition. No warranty, guarantee, or representation is made by Lallemand Animal Nutrition as to the accuracy or sufficiency of the information and guidelines contained herein, and Lallemand Animal Nutrition assumes no liability or responsibility in connection therewith. It is the responsibility of the users of this guide to consult and comply with pertinent local, state, and federal laws, regulations, and safety standards.